Crab or Shrimp Dip

There is no doubt that this recipe was a staple in the 50's in the midwest. I have never actually made it, but enjoyed it many times.

In a flat dish or pie pan, layer as follows:

layer 1: combine all and spread on bottom and chill
8oz cream cheese
2 tsp worchestire
1 tsp lemon juice
2 T mayo

layer 2: 1/2 bottle Heinz Chile Sauce

Layer 3: 1 6.5 oz can drained crab OR 6-8oz bay shrimp

Layer 4: Fresh finely chopped parsley