This is the recipe for beef Kabob, there are some serious technical tricks to learn before attempting this solo, watch an expert at least 3 times or frustration will surely ensue.
1/2 medium onion puree'ed in food processor - slightly frothy
about heaping teaspoon of salt, pepper, and sumac
half teaspoon baking soda
knead meat
wet hand with warm water, form into ball and make cylindrical to put on the skewer.
pinch ends, keep hands wet to make the formation easy.
store in fridge if not using it soon
put over coals and flip every 30 seconds, should take 4-5 minutes total.
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